Cellar & Kitchen
A cellar that ranges from Long Island to the old world, and small plates built to harmonize with the glass. Here is what is pouring and what is on the pass.
The Cellar List
From North Fork neighbors to old-world estates, poured by the bottle, the glass, and the half glass so you can wander. Ask our team where to start.
Sparkling
Mas Fi, Cava Brut Método Tradicianal (N.V)
A Barcelona sunset in a bottle; this Spanish sparkler balances zesty lemon and white peach with the sophisticated whisper of toasted brioche.
Bottle 38·Glass 10
Adami, Prosecco di Valdobbiadene (N.V)
Born on the steep slopes of the Italian Alps, this Prosecco captures the essence of white peaches and crisp mountain air in every bubble.
Bottle 50·Glass 14
Champagne Laurent Perrier, Brut la Cuvée (N.V)
The epitome of French finesse, delivering a precise ballet of citrus freshness and elegant minerality that dances on the palate.
Bottle 160·Glass 35
Rosé
Sparkling Pointe, Impérial Topaz Brut Rosé '22
A local jewel that blushes with the scent of wild strawberries and finishes with a regal, crisp elegance fit for an emperor.
Bottle 84·Glass 22
Gai'a Wines, 4-6 Rosé (N.V)
A high-altitude Greek rosé that offers a vibrant burst of watermelon and rose petals, as refreshing as a breeze off the Aegean Sea.
Bottle 45·Glass 12·Half Glass 6
Aromatic Whites
Lieb Cellars, Pinot Blanc Estate '24
A Long Island classic that sings with clean pear and apple notes, proving that true elegance does not have to travel far.
Bottle 54·Glass 15·Half Glass 8
Tiefenbrunner, Merus Pinot Bianco '24
Crisp as a Dolomite glacier, this Alpine white offers a refreshing snap of green apple and wildflowers.
Bottle 52·Glass 16·Half Glass 10
Paumonok, Sauvignon Blanc '24
Snap-pea crispness meets tropical grapefruit in this local stunner that captures the breezy spirit of the North Fork.
Bottle 48·Glass 12·Half Glass 6
Marchesi di Gresy, Langhe Sauvignon Blanc '23
A rare Italian take on a French classic, where Piedmontese limestone turns the volume up on sage, mint, and white melon.
Bottle 48·Glass 14·Half Glass 8
Terrassen Marcus Huber, Grüner Veltliner '24
A white pepper punch from Austria's Traisental valley, mixing green apple snap with a racy, spicy finish.
Bottle 50·Glass 15·Half Glass 8
Weingut Stadt Krems, Riesling Grillenparz '21
From ancient terraces overlooking the Danube, this dry Riesling is electric with apricot fruit and a smoky, stony soul.
Bottle 58·Glass 16·Half Glass 10
Champalou, Vouvray Sec '23
A love letter to the Chenin Blanc grape, offering the comforting scent of baked apples and honey while staying delightfully dry.
Bottle 60·Glass 17·Half Glass 10
Alheit, Chenin Blanc Fire by Night '23
A pillar of fire from South Africa's granite mountains; this is high-voltage Chenin, crackling with flint, citrus oil, and raw energy.
Bottle 175
Domaine Raffaitin-Planchon, Sancerre '24
A crystalline strike of Sancerre: citrus zest and crushed limestone charged with high-voltage mineral energy.
Bottle 68·Glass 18·Half Glass 10
Medium to Full Bodied Whites
Gai'a Wines, Santorini Thalassitis '24
Wines from volcanic ash that taste like the sea; bone-dry, salty, and bursting with sharp lemon intensity.
Bottle 110·Glass 30·Half Glass 16
Seghesio Chardonnay '23
Coastal California clarity from Seghesio; bright and crisp with notes of lemon curd, ripe pear, and a subtle kiss of oak.
Bottle 52·Glass 16·Half Glass 8
Paco and Lola, Rías Baixas Albariño '24
As fun as its polka-dot label, this Spanish white is a basket of white peaches and green herbs fresh from the Atlantic coast.
Bottle 54·Glass 14·Half Glass 8
MacCrostie, Chardonnay Sonoma Coast '23
Cool ocean fog meets California sunshine, creating a Chardonnay that balances bright citrus with a rich, creamy texture.
Bottle 60·Glass 16·Half Glass 10
Tolpuddle Chardonnay, Tasmania '23
From the chill of Tasmania's Coal River Valley, this wine is razor-sharp and precise, mixing flinty minerality with a dash of sea spray.
Bottle 180
Jean Chartron, Puligny Montrachet Folatieres '23
The royalty of white Burgundy; a seamless, sophisticated tapestry of white flowers, hazelnut, and vibrating minerality.
Bottle 400
Light to Medium Bodied Reds
Tenuta Tascante, Etna Rosso Ghaia Nera '22
Grown on the black slopes of an active volcano, this Sicilian red smokes with ash, wild berries, and a nervous, exciting energy.
Bottle 60·Glass 17·Half Glass 10
Château Thivin, Côte de Brouilly '23
Real Beaujolais with backbone; a volcanic explosion of crushed strawberries and earthy spice that demands to be drunk in big gulps.
Bottle 76·Glass 20·Half Glass 12
Joseph Drouhin, Bourgogne Rouge '23
An elegant introduction to Burgundy, weaving a silky thread of red currants and violets that whispers rather than shouts.
Bottle 62·Glass 18·Half Glass 10
Lemelson, Pinot Noir Thea's Selection '23
Organic farming meets gravity-flow magic; a silky, elegant expression of Willamette Valley that layers dark black cherries over a savory, earthy soul.
Bottle 80·Glass 22·Half Glass 12
St. Innocent Pinot Noir, Temperance Hill '21
A high-elevation masterpiece that is less about fruit and more about the wind-swept spice and savory earth of the Eola-Amity Hills.
Bottle 120·Glass 36·Half Glass 20
McCall, Estate Pinot Noir North Fork '17
The Burgundy of the East, offering a delicate, earthy mix of bramble berries and beet root that speaks clearly of Long Island soil.
Bottle 60·Glass 16·Half Glass 10
Meadow Lark, Cabernet Franc North Fork '23
A playful, experimental sibling to Macari, using whole-cluster fermentation to create a bright, poppy red bursting with cranberry and fresh herbs.
Bottle 56·Glass 15·Half Glass 8
Charles Joguet, Chinon Cuvée Terroir '23
The quintessential bistro wine of the Loire Valley; fresh raspberry juice meets a savory dash of green bell pepper and graphite.
Bottle 60·Glass 16·Half Glass 10
Poliziano, Morellino di Scansano Lohsa '22
Sangiovese with a suntan; this coastal Tuscan red trades aggressive tannins for soft, ripe cherries and a leather-spice finish.
Bottle 44·Glass 12·Half Glass 8
Vietti, Langhe Nebbiolo Perbacco '22
A Baby Barolo in disguise, packing the power, tannin, and rose-petal perfume of its big brother into a more approachable package.
Bottle 64·Glass 16·Half Glass 10
Medium to Full Bodied Reds
Bodega Garzon, Tannat Reserva '23
A muscular heavyweight from Uruguay that wears a velvet glove, smoothing out its dark, inky fruit with polished elegance.
Bottle 42·Glass 12·Half Glass 8
McCall Merlot Reserve '14
A Right-Bank Bordeaux style born in Cutchogue, showcasing how plum-rich and velvety Merlot can be when treated with serious respect.
Bottle 68·Glass 18·Half Glass 10
Château Musar, Levantine de Musar '22
A wild child from Lebanon's Bekaa Valley, fermenting organically to reveal an exotic mix of baked fruit, desert herbs, and raw history.
Bottle 75·Glass 19·Half Glass 12
Bodegas Alto Moncayo, Garnacha Veriton '21
A modern Spanish blockbuster from old vines, delivering a massive, teeth-staining wave of chocolate, vanilla, and black fruit jam.
Bottle 78·Glass 20·Half Glass 12
Bodegas Faustino, Rioja Reserva '18
A timeless classic in the frosted bottle, offering the comforting, old-school aromas of dill, coconut, and faded leather.
Bottle 52·Glass 14·Half Glass 8
L'Ecole Syrah, Columbia Valley '22
Washington State in a glass; a savory, meaty red that balances dark blackberry fruit with the smell of a campfire.
Bottle 62·Glass 16·Half Glass 10
Zuccardi Q Malbec, Valle de Uco '23
High-altitude mountain wine that trades jamminess for structure, offering floral violet notes and the crushing grip of Andes stone.
Bottle 46·Glass 12·Half Glass 8
Rose Hill, Wild Bore Doe North Fork '22
A clever pun on Bordeaux, this estate blend is a smooth operator, harmonizing lush dark fruit with a spicy, supple backbone.
Bottle 62·Glass 16·Half Glass 10
Château St Cosme, Côte du Rhône Les Deux Albions '22
A rebellious masterpiece from Gigondas superstar Louis Barruol, co-fermenting Syrah and Grenache into a wild, savory explosion of black olives, smoked meat, and violets.
Bottle 58·Glass 15·Half Glass 12
Papagiannakos, Attiki Cabernet Sauvignon '20
A Greek surprise from north-facing vines, delivering a savory, peppery Cabernet with a distinct Mediterranean herbal twist.
Bottle 58·Glass 15·Half Glass 8
Concierto Enologico, Forza '21
A bold Valle de Guadalupe red with ripe dark fruit, warm spice, refined oak, and a structured yet graceful finish.
Bottle 88·Glass 23·Half Glass 13
Peyrat Château Graves Rouge '22
A fruit-forward Graves classic: vibrant strawberry and blackcurrant layered with smooth chocolate, hazelnut, and a clean, mineral-driven finish.
Bottle 61·Glass 18·Half Glass 9
Bold and Big
Campogiovanni, Brunello di Montalcino '18
A Tuscan titan; powerful and brooding with leather, dried figs, and the structure to age for a decade.
Bottle 150·Glass 38·Half Glass 20
Damilano, Barolo Cannubi '20
From one of Italy's most hallowed vineyards, this wine is an iron fist in a velvet glove, ethereal perfume with formidable power.
Bottle 148·Glass 37·Half Glass 20
Edizione Pennino Napa Valley Zinfandel '20
Pure Rutherford power; a dark ruby Zinfandel boasting plush plum, blackberry, and velvety tannins through a long, balanced finish.
Bottle 114·Glass 32·Half Glass 15
McCall, Ben's Blend North Fork '15
The same legendary blend in a magnum format, proving that you can never have too much of a good thing or a good memory.
Bottle 200·MAG Bottle 400
Segla, Margaux Bordeaux '16
The seductive second wine of Château Rauzan-Ségla, offering a silken, perfumed glimpse into the elegance of the Margaux appellation.
Bottle 200
Henschke, Cabernet Sauvignon Barossa '21
From the masters of Australian wine, this Barossa Cabernet is elegant and focused, layered with blackcurrant, cedar, and crushed herbs.
Bottle 156·Glass 40·Half Glass 22
Napa Cuvee, Napa Valley Cabernet Sauvignon '23
Generous aromas of cassis, blackberry, and black cherry with a hint of malted chocolate, followed by juicy dark fruit, vanilla, and cardamom on a long, polished finish.
Bottle 65·Glass 17·Half Glass 10
Dessert Wine
Chateau Roumieu Lacoste Sauternes 375ml
Liquid gold that tastes like honey-drenched apricots and candied orange peel: dessert without the chewing.
Bottle 68·Glass 18
Wolffer Estate Chardonnay Late Harvest 375ml
A decadent, nectar-like treat where the classic grape is transformed into a sweet symphony of dried fruits.
Bottle 80·Glass 22
Palmer Late Harvest Gewürztraminer 375ml
A North Fork rarity that smells like a bouquet of roses and lychees, delivering a lush, spicy sweetness that lingers forever.
Bottle 72·Glass 20
G.D. Vajra, Moscato d'Asti 375ml
A frothy, joyous cloud of peaches and sage; low alcohol and high happiness, perfect for ending the night on a light note.
Glass 14
Fortified Wines
Dow's Late Bottle Vintage 2018
All the punch of a vintage Port without the wait; packed with jammy blackberries, cocoa, and a spirity kick.
Glass 24
Dow's 20 Year Tawny
Time in the barrel has turned this into liquid toffee, smoothing out the edges to reveal nutty, caramel elegance.
Glass 35
Hidalgo Pedro Ximenes Jerez NV
Dark as motor oil and sweet as molasses; a dense, sticky indulgence of raisins and figs that demands to be sipped slowly.
Glass 25
Broadbent Colheita Madeira 1999
A historic island wine that survives anything, offering a tangy, indestructible mix of burnt caramel, orange peel, and sea salt.
Glass 36
Brandy
Darroze 20 Yr Old Les Grands Assemblages, Bas Armagnac
The True Spirit of Gascony; wilder than Cognac, with deep, rustic notes of prunes, leather, and wood smoke.
Glass 34
Delamain Cognac Pale & Dry XO
An intense yet elegant Cognac that weaves a tapestry of vanilla, apricot, and almond into a silky, lingering finish.
Glass 36
Signature Cocktails
French Twist
A refined take on the French 75, blending classic and rose gin, finished with sparkling wine and served martini-style.
18
Ash & Agave
Reposado tequila and mezcal meet fresh lime and agave, finished with a house smoked spicy salt for depth and heat.
18
Fig and Rosemary Old Fashioned
Bourbon layered with fig and rosemary syrups, delivering warm spice, dark fruit, and herbal balance.
18
Josh's Espresso Martini
A rich, velvety espresso martini topped with boozy whipped cream and cocoa nibs for a smooth, energizing finish.
18
Nirvana Blush
Grapefruit and rose vodka with pear liqueur and elderflower, lifted with citrus and a soft sparkle.
18
Roso Verde
Tequila and Cointreau with blood orange, lime, and basil syrup, finished with a subtle touch of salt.
17
The Wasp
A bourbon-forward Bee's Knees variation with hot honey and rosemary syrup, finished with a honeycomb garnish.
18
Autumn Swift
A crisp, elegant French Blonde style cocktail that is balanced, refreshing, and effortlessly smooth.
17
Vesper Fizz
A classic Vesper elevated with Champagne, clean, bright, and unapologetically celebratory.
18
Beers and Ciders
Finback
A local legend, hazy and juicy, capturing the creative spirit of Queens in every hop-forward sip.
9
Seasonal Cider
Ask your server about our current selection.
8
Left Hand Milk Stout
Darkness made delicious; a creamy, chocolatey stout that feels like a velvet blanket on the palate.
8
Talea Festie
A celebration of craft, brewing up a light, joyous profile perfect for toasting to the good times.
9
Good Time Brewing NA
Proof that you do not need alcohol to have a party; crisp, clean, and full of flavor without the fuzz.
8
Maine Beer Company IPA
Purity and pine from the north woods; a meticulously balanced IPA that focuses on doing one thing perfectly.
14
Ommegang Manhattan Shine
Bourbon barrel-aged amber ale with dark cherry and orange notes, full-bodied with a smooth, subtle sweetness.
9
St. James Brewery Biere Des Chevalier
A knight in shining armor; a strong, noble Belgian-style ale with rich malt and a commanding finish.
10
St. James Brewery Rachelle Blanche
A white ale as elegant as lace, offering soft wheat notes and a whisper of citrus zest.
10
Non-Alcoholic
Wolffer Estate Spring in a Bottle
Alcohol-free, low calorie dry sparkling rosé. Bright and vibrant with refreshing acidity and beautifully balanced fruit.
Glass 14
Kolonne Null
Bubbly and creamy non-alcoholic white wine. Notes of yellow fruit and pear mingle with a hint of brioche for a smooth, elegant finish.
Bottle 50·Glass 16
Domaine E de M
Dealcoholized sparkling rosé with elegant notes of rose, lychee, and citrus.
Bottle 58·Glass 18
Plates & Shares
White Anchovy Gildas
White anchovy, Castelvetrano olive, pickled pepper.
FI
9
Warm Olives, Meyer Lemon
Castelvetrano olives, garlic oil, Meyer lemon.
VG
12
Cheese & Company
Chef's selection of two meats, two cheeses, and accoutrements.
GL, DA, NU
32
Asparagus
Shaved and blanched asparagus, preserved lemon, pecorino, pistachio.
DA, NU
16
Tomato Salad, Toum
Raw, peeled, and pickled tomatoes, toum.
VG, AL
16
Beef Tartare
Hand-cut tenderloin, caper, shallot, green peppercorn, anchovy aioli, crackers.
GL, DA, EG
25
Shrimp Carpaccio
Pressed shrimp, green strawberry, lemon, olive oil.
SH
22
Empanadas
Beef empanadas, Oaxaca cheese, olive, aji verde.
GL, DA
17
Squash Blossoms
Fried squash blossoms, ricotta-mussel filling, frisée.
SH, DA
22
Octopus
Charred octopus, peach jam, braised field peas, lemon butter.
SH, DA
28
Beets
Beets, whipped goat cheese, blood orange vinaigrette, pistachio.
DA, NU
16
Cashew Cacio e Pepe Gnocchi
Gluten-free gnocchi, cashew cream, black pepper, lemon.
NU, VG
20
Grilled Cabbage
Charred cabbage, green goddess herb ricotta, lemon.
DA
15
Whipped Ricotta
Whipped ricotta, figs, Calabrian chiles, honey.
DA, NU
20
Lamb T-Bone
Lamb T-bone, curry toum, fava beans, mint.
AL
35
Pork Chop
Brined pork chop, pan sauce, garlic scapes.
34
Crispy Chicken Thigh
Crispy chicken, jerk BBQ, herbs.
18
Steak Frites
Grilled steak, fries, charred green onion salsa verde.
AL
40
Double Smash Burger
Double patty, American cheese, bacon, pickle sauce.
GL, DA, EG
18
Flatbread
Pepperoni, hot honey, stracciatella.
GL, DA
22
Market Fish
Daily fish, vegetable salad, tomato vinaigrette.
FI
30
Add-Ons
Fries
Crisp golden fries.
GL, DA
8
Seasonal Market Vegetables
Roasted carrots with creamy lemon ricotta and crunchy pistachios.
DA, NU
7
House Greens
Mixed greens with lemon and olive oil, bright and clean.
7
Sweets
Goat Cheese Ice Cream
Goat cheese ice cream, poached rhubarb.
DA
12
Carrot Cake
Carrot cake, ginger, pecan.
GL, DA, NU, EG
15
Banana Bread
Banana bread, orange, coconut, walnut, cinnamon cream.
GL, DA, NU, EG
15
Happy Hour
Tuesday through Thursday, 5 to 7 p.m.
$3 Off Plates & Shares
Cheese and Charcuterie Board, Smashburger, Pepperoni, Flatbread, Empanadas, Fries, and Marinated Olives.
$7 Beers
Ask your server for the current pours.
$10 Select Glasses of Wine
Two reds and two whites, chosen each week.
$12 Select Cocktails
A rotating short list from the bar.
Offered in the bar and dining room. See you early.
GL Gluten · DA Dairy · NU Nuts · EG Egg · FI Fish · SH Shellfish · VG Vegan · AL Alliums and Garlic
Please notify your server of any allergies. While we take every precaution, cross-contamination may occur in our kitchen. Menu and pricing change with the seasons and the cellar.
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